| 【明通編輯黃友香/香港報導】
DUBLIN, IRELAND--(Marketwired - Aug 7, 2014) - Research and Markets (http://www.researchandmarkets.com/research/n9w4qh/clean_label) has announced the addition of the "Clean Label Starches Report 2014: Physically Modified Starches, Enzyme Modified Starches & Cold Water Swelling" report to their offering. This timely Clean Label Starches Report is a combination of three separate groups of starches - Physically Modified, Enzyme Modified and the CWS starches. All three reports are enhanced to include the latest development, applications and the market information. Food formulators, marketers and the R & D teams can develop excellent approaches in their clean label product development capabilities. In-depth research and expert analysis in the areas of clean label starches has supported end users and helped technical and business professionals in R&D, marketing and purchasing make the right strategic decisions. The segments present the most pertinent materials on the highest value modified starches, mainly for food applications. Key Topics Covered: 1. PHYSICALLY MODIFIED STARCHES I. Executive Summary II. Physically Modified Starch - Process And Properties Brief Description III.Applications, Major Customers And Price Points IV. Markets, Manufacurers, Product Volumes And Price Points V. Opportunities & Trends VI. Physically Modified Starch Recent Selected Research, Technology And Market Development Activities VII.Summary 2. ENZYME MODIFIED STARCHES I. Executive Summary II. Process And Properties Brief Description III.Markets, Manufacurers And Products IV. Selected Research And Technology Developments In Enzyme Modified Starches V. Summary & References 3. CWS (COLD WATER SWELLING) STARCHES I. Executive Summary II. Cold Water Swelling (CWS) And Spray Cooked Starch III.Applications, Major Customers And Price Points IV. Markets, Manufacurers, Product Volumes & Prices V. Products By Manufacturers VI. Opportunities & Trend VII.CWS Starch Selected Research, Technology And Market Development Activities VIII.Summary For more information visit http://www.researchandmarkets.com/research/n9w4qh/clean_label. Sector: Food and Beverage CONTACT INFORMATION Contacts: Research and Markets Laura Wood Senior Manager press@researchandmarkets.com U.S. Fax: 646-607-1907 Fax (outside U.S.): +353-1-481-1716 |
